The Ron Thompson Stainless Steel Fish Smoker + Dust is a top selling Smoker that solves the problem of what to do with the catch! A generously sized Hot Smoker/Cooker constructed in Stainless Steel for easy cleaning & long life. Will take 4 or 5 small Trout, or 2 large fish, headed & tailed. Complete with stand, 2 fuel pans, cooking pan, lid with adjustable smoke vent, drip tray and grill.
Packs away neatly inside its own stand, for convenient storage. Quick & efficient Hot Smoking of fish, meats, poultry etc., cooks AND Smokes in one process, so smoked fish is ready in as little as 15 minutes. Uses methylated spirit fuel (not supplied).
Size: 16½”x 10½”x 4½”