Product Description
The Home book of Smoke Cooking is the ideal accompaniment for anyone purchasing one of our Stainless Steel Fish Smokers.
The book provides a wealth of information that helps you get the most from your new smoker when smoking Meat, Fish or Game.
“This title teaches you with diagrams and cogent explanation, how to smoke food in family rather than commercial quantities. It is an invaluable reference work, the first of its kind I know that evaluates the equipment and methods of smoking (down to canning smoked food) and gives tested recipes as well” Quote NY Times
Chapters
• The Art of Smoking Food
• Equipment of Home Smoking
• The Key to Good Flavour
• Smoking Butchers Meat
• Smoked Poultry and Game Birds
• Smoking Wild Game
• Smoked Fish and Shellfish
• Sausages
• Miscellaneous Delicacies
• Canning Smoked Food
• Big Scale Production
